Kinako flour PARTS Sakura Syrup | Japanese Flavoured
Kinako flour PARTS Sakura Syrup | Japanese FlavouredKinako Flour, roasted soybean powder with a warm, nutty flavour. Traditional Japanese ingredient for coating mochi, topping warabi mochi, and adding toasty depth to drinks and baked goods. Contents 200 g (1 pack) Origin Made in Japan (Nissin) Browse also: Japanese pancake tools, kitchen utensils, Japanese bowls.
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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7